Welcome to Asheville Proper
Nestled in the heart of Asheville, Asheville Proper elevates the dining experience with its vibrant, wood-fired cuisine. This restaurant is renowned for its expertly crafted dishes, featuring indulgent steaks such as dry-aged Wagyu ribeye and artisanal small plates like charred octopus and fennel ricotta meatballs. Diners rave about the inviting ambiance, where an open kitchen creates an intimate setting. The chef's tasting menu offers a unique culinary journey, emphasizing flavor and creativity. With a focus on quality ingredients and exceptional service, Asheville Proper stands out as a must-visit destination for food lovers seeking a proper meal in a lively environment.
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1 Page Ave Suite 151, Asheville, NC 28801, United States Hotline:
Welcome to Asheville Proper: A Culinary Gem in Downtown Asheville
Asheville Proper stands out as a beacon of culinary innovation in the vibrant food scene of Asheville, North Carolina. Nestled in a cozy corner of downtown at 1 Page Ave Suite 151, this restaurant offers a unique dining experience that expertly blends creativity with exceptional flavors. The ambiance resonates with warmth, highlighted by an engaging open kitchen featuring a roaring wood fire grill, setting the perfect stage for an unforgettable meal.
Small Plates That Inspire
Asheville Proper’s menu is a delightful exploration of small plates that invite sharing and discovery. Guests rave about various dishes, such as:
- Spinach Ricotta Gnocchi: A harmonious blend of mixed citrus and black garlic fig puree, elegantly presented for just $15.00.
- Wagyu Steak Tartare: This luxurious dish, enhanced with ash aioli and microgreens, captivates for $17.00.
- Grilled Bone Marrow: A must-try, featuring a smoked pistachio crumble, priced at $15.00, it’s a true indulgence that leaves a lasting impression.
Each small plate showcases a balance of flavors and a commitment to quality ingredients, making them not just a meal but an experience. Reviewers have lauded how each bite delivers little bursts of unexpected flavor, leaving diners yearning for more.
From the Fire: Savory Steak Selections
For steak lovers, Asheville Proper offers "From the Fire," a selection of prime cuts that are nothing short of exquisite. Options include:
- Dry Aged Ribeye (12 oz) for $64.00, promising a depth of flavor that’s hard to match.
- Wagyu Flat Iron (8 oz) at $51.00, a luxurious choice renowned for its richness.
Many diners, like Bryan R., have declared these steaks the best in Asheville, with the dry-aged options receiving particular acclaim for their tenderness and flavor profile. Each steak is cooked to perfection, ensuring a sublime dining experience.
The Experience Beyond Food
Asheville Proper is not just about the meal; it’s about the overall experience. Patrons consistently mention the attentive and knowledgeable service, which enhances the dining experience. Whether you’re dining al fresco on a beautiful evening or enjoying the cozy interior, each visit seems to leave an imprint of warmth and satisfaction.
For those craving a proper meal in Asheville, this restaurant is not to be missed. Its combination of exquisite bites, a warm atmosphere, and passionate service ensures that Asheville Proper is not just a place to eat, but a destination for culinary indulgence.
So, if you’re exploring the culinary landscape of Asheville, make sure to stop by Asheville Proper—it's a proper dining experience that you won’t soon forget.
WOW!! One of the best dining experiences I have had in a long time. Though the steaks looked amazing, we decided to explore their small plates. Could not have been happier with the decision. Each plate was well composed, creative, and balanced. The service was prompt, and offered useful insights into the menu. The open kitchen with the roaring wood fire grill made for a cozy and intimate setting. There are a lot of great restaurants in asheville, but this was next level. Our budget won't allow us to eat here all the time, but it is now on our short list of go-to restaurants for special occasions.
We were just passing through, had such a wonderful dinner! We did the chefs tasting menu and it was so well worth it. Amanda B was our server and she was absolutely amazing explaining everything, no waiting! We sat outside, such a nice evening!
This is the best steak in Asheville hands-down. If you're looking for a good steak they have dry-aged Wagyu ribeye, they have tri-aged ribeye, The bone marrow is spectacular. Literally can't go wrong with anything on the menu and Johnny the bartender on Sundays is not only an amazing bartender but also great conversation. Always 10/10.
Sometimes, you just need a Proper meal. And tonight at Asheville Proper, I had exactly that. Bone marrow so rich it was butter all the way through—followed by a bourbon marrow shot for the full experience. A 30-day aged steak cooked to absolute perfection, paired with a lineup of incredible sides. And of course, dessert that didn’t disappoint—because every great meal deserves a sweet ending. If you’re in Asheville and craving a next-level dining experience, this is it. #AshevilleProper #ProperlyIndulgent #FoodieFinds #SteakLover
We had a wonderful lunch outside under the umbrellas. The meal was simple and very very flavorful. There were little bursts of flavor throughout the salad that were surprising. (Lemon zest?) We didn't have apps or dessert but I was tempted. The coffee was also really good. We'll be back.
Decided to give this place a shot, got there without a reservation and sat in the bar area. The Bone marrow was a very tasty appetizer, went with the Tri-til and was very flavorful and tender. Service was fantastic. A must try Downtown Asheville.
We showed up about 30mins prior to our reservation and sat at the bar for a pre dinner cocktail. The bartender Brady was very engaging, and attentive. During our cocktail we looked over the menu and opted to do the Chef's Tasting option. Once we moved to our table, Brady informed us that he would be our server for the evening. Brady walked us through each course, not missing a single detail. We were served 8 courses, all of which were very unique and flavorful.
Definitely a must-visit if you're in Asheville! It was my first time at this place, and I was left speechless. The ambiance is truly out of this world — it’s the perfect balance of relaxation and elegance. My server, Colby, was awesome! His recommendation of the Grilled Bone Marrow was spot on, and it was absolutely delicious! I also tried the Curry Black Mussels, which were amazing as well. The service was 5 stars, and the entire staff was fantastic. I can't wait to go back and try more of the incredible food. Highly recommend this place!